1lb white flour
3/4 teaspoon bread soda
1/2 teaspoon of salt
350ml soya milk (or mix soya yougurt with soya milk)

Set the cooker to 220 C.
Mix all the dry ingredients together.  Make a well in the center.
Pour in the soya and mix until just brought together.
Knee the dough three or four times only.
Roll out onto a lightly floured surface.

Cut into rounds, squares or roll out flat and use as a base for pizza or flat bread.
Lightly flour a tin tray and place in the oven for 15 minutes.

I often shape this into a long loaf and then cut it up and cook the bread producing perfect size small bread rolls for lunch or breakfast.

Replace the white flour with Spelt the wholewheat spelt is particularly good.