At the end of a bright beautiful blue skied spring day and after a lovely dinner I felt everyone need something sweet.
Frozen Raspberries a small handful per person
1 frozen banana* (one per 3 handfuls of berries)
100ml milk or juice
Put everything in a deep container and whizz. Scoop and serve. It really is that fast.
It is a cross between and ice cream and a sorbet.
I think the frozen banana makes this sweet enough but add honey if you think it needs it.
This is perfect for those over ripe bananas at the end of the fruit bowl. *Peel the banana’s and slice them before freezing them. If you don’t slice them they are tougher to whizz through and you can’t make smaller quantities.
This is also good with any frozen berries.